Peanut Butter Pinwheel Cookies - cooking recipe

Ingredients

1 cup butter
2 cups white sugar
2 eggs
4 cups all-purpose flour
3/4 teaspoon baking soda
1 teaspoon salt
1 teaspoon baking powder
1 1/2 teaspoons vanilla extract
1 cup smooth peanut butter

Preparation

Cream butter or margarine and sugar; add eggs and vanilla. Add dry ingredients to butter mixture. Divide dough into 2 parts.
Roll each part out, to approximate 1/8 inch thick, then spread with 1/2 of the peanut butter. Roll up dough and refrigerate several hours.
Slice and bake at 400 degrees F (205 degrees C) for 5 - 8 minutes, until slightly brown.