Peanut Butter Roll - cooking recipe

Ingredients

3 c. sugar
1 c. white corn syrup
1 c. water
dash of salt
3 egg whites, stiffly beaten
powdered sugar
peanut butter

Preparation

Boil water, syrup, 3 cups of sugar and salt until mixture will form ball that will crack on side of cup in cold water or cook to 250\u00b0 or hard ball stage.
Pour syrup slowly over beaten egg whites. Beat until it becomes stiff and dough like (7 to 10 minutes).
Cool so you can handle with hands.
Add enough powdered sugar to make pliable dough to roll out.
Divide dough into 3 parts.
Roll out each round on wax paper sprinkled with powdered sugar.
Spread peanut butter on top.
Roll up like jelly roll.
Cut into slices.