orn tortillas - see my recipe for tortillas de maiz here.
3 -
he Cafe De Paris butter ingredients till smooth. Refrigerate for 30 min
nd for wrapping the pasteles. (on
Combine yuca, green plantains, yautia, and milk
olls on baking sheets. (The recipe doesn't say if they
n plastic wrap and refrigerate for at least 30 minutes.
Peel and boil \"yuca\" (potatoes) in salted water until tender. Mash while still hot with a fork, add egg, butter and salt.
Take 3/4 of mixture and coat bottom and sides of Pyrex dish.
Put aside.
Fry onion, green pepper, garlic, coriander and ground beef in a casserole; add chopped tomato and season with salt, pepper and Worcestershire sauce.
Cook 10 minutes.
Spoon filling into Pyrex dish and cover with the rest of the \"yuca\" mixture.
Bake at 350\u00b0 until golden. Serve hot.
Combine all ingredients for Cafe de Paris butter in a food
First find my recipe for Pico de Gallo, putting it together. Okay, now combine the salt, pepper and garlic powder in a small cup.
Set this aside for now.
ow and leave to simmer for 2 1/2 - 3 hrs
Place all ingredients, along with ingredients for Herbes de Provence, and 10 cups of water into a stockpot or heavy kettle.
Bring mixture to a boil; reduce heat and simmer for 1 hour; strain.
n brown sauce and glace de viande.
Bring to a
To make chips: Cut tortillas into sixths and fry wedges in oil that has been heated to 375 degrees until crisp.
Drain well on paper towels and place in a brown paper bag.
Shake with garlic and salt.
For Pice de Gallo: Combine all ingredients and chill 1-2 hours before serving with warm chips.
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
For the dry mix: Combine all
ver medium heat and boil for 2 minutes; stir constantly.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
ling-film & allow to stand for 8-10 minutes.
Meanwhile
reased loaf pans.
Bake for 50 minutes or until done