Joel'S Spud Boats - cooking recipe

Ingredients
    1 tsp. salt
    1 tsp. pepper
    1/2 tsp. garlic powder
    5 medium sized potatoes
    1 c. bacon bits (more or less)
    Pico de Gallo
    1 (4 oz.) pkg. Monterey Jack cheese, shredded
    1 (4 oz.) pkg. Cheddar cheese, shredded
    1 to 2 fresh jalapenos, chopped to taste
Preparation
    First find my recipe for Pico de Gallo, putting it together. Okay, now combine the salt, pepper and garlic powder in a small cup.
    Set this aside for now.

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