Lamb Loin Chops (For The Grill) With Cafe De Paris Butter - cooking recipe

Ingredients

For Cafe De Paris Butter
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 garlic clove (crushed)
2 tablespoons capers (sml size, drained)
1 tablespoon chives (finely chopped)
2 tablespoons fresh parsley (finely chopped)
1 teaspoon fresh ginger (finely grated)
1 cup butter
For Lamb Loin Chops
12 lamb loin chops
1/3 cup Worcestershire sauce

Preparation

Blend or process all the Cafe De Paris butter ingredients till smooth. Refrigerate for 30 min to firm slightly.
Using plastic wrap as a guide, roll butter mixture into a smooth log shape, transfer to lightly oiled foil, re-wrap & refrigerate overnite.
1 hr prior to your mealtime, put lamb loin chops + 1/3 cup Worcestershire sauce in a plastic bag & shake to get good coverage of all the meat surfaces. Refrigerate for 1 hours.
Remove lamb loin chops from bag & cook on the grill till browned on both sides & cooked to desired doneness. Serve w/sliced chilled butter placed atop ea chop.
NOTE: The nutritional facts are askewed here because the system assumes the entire amt will be eaten in 4 servings -- BUT you will in fact have an excess of the butter part of the recipe for future use. :-).