Grilled Steaks With Café De Paris Butter And Fries - cooking recipe

Ingredients

None None Cafe de Paris Butter
1 cup softened butter
2 tsp ketchup
2 tsp Dijon mustard
2 tsp baby capers, rinsed, drained
1/2 None shallot, finely chopped
2 tbsp coarsely chopped fresh flat-leaf parsley leaves
1 tbsp finely chopped fresh chives
1 tsp finely chopped fresh marjoram leaves
1 clove garlic, minced
2 None drained anchovy fillets
2 tsp brandy
2 tsp madeira
1/2 tsp Worcestershire sauce
1/4 tsp sweet paprika
2 tsp mild curry powder
1/2 tsp lemon zest
1/2 tsp orange zest
1 tsp sea salt flakes
None None Grilled Steaks with Cafe de Paris Butter and Fries
18 oz frozen shoestring fries
6 (8 oz) New York Strip steaks
2 tbsp olive oil

Preparation

Combine all ingredients for Cafe de Paris butter in a food processor and process until smooth. Shape into 2 logs, roll in plastic wrap then refrigerate (or freeze) until required. Slice 1 log into 6 pieces and let come to room temperature. Freeze remaining log for another use.
Cook fries according to directions on package.
Preheat grill. Coat steaks with oil and season. Grill for 3 mins per side, or until cooked to your liking. Transfer to a plate, cover loosely with foil and let rest for 6 mins.
Top steaks with butter. Serve with fries.