Pastel De Yuca - cooking recipe

Ingredients

35 oz. \"yuca\" (white root vegetable like potatoes)
1 egg
1 onion, chopped
1 Tbsp. butter or margarine
1 green pepper, chopped
2 cloves garlic, minced
17 1/2 oz. ground beef
1 tomato
snipped coriander or parsley
Worcestershire sauce
salt and pepper

Preparation

Peel and boil \"yuca\" (potatoes) in salted water until tender. Mash while still hot with a fork, add egg, butter and salt.
Take 3/4 of mixture and coat bottom and sides of Pyrex dish.
Put aside.
Fry onion, green pepper, garlic, coriander and ground beef in a casserole; add chopped tomato and season with salt, pepper and Worcestershire sauce.
Cook 10 minutes.
Spoon filling into Pyrex dish and cover with the rest of the \"yuca\" mixture.
Bake at 350\u00b0 until golden. Serve hot.