Tortilla Chips With Pico De Gallo - cooking recipe

Ingredients

12 fresh corn tortillas
vegetable oil (for frying)
1 clove garlic, crushed
salt
Pice de Gallo
4 large ripe chopped tomatoes
1/2 cup diced green onion
3 fresh jalapeno peppers, chopped fine
1/4 cup lime juice
1/2 cup chopped fresh cilantro
1 teaspoon chopped fresh oregano
1 teaspoon salt
1 teaspoon pepper

Preparation

To make chips: Cut tortillas into sixths and fry wedges in oil that has been heated to 375 degrees until crisp.
Drain well on paper towels and place in a brown paper bag.
Shake with garlic and salt.
For Pice de Gallo: Combine all ingredients and chill 1-2 hours before serving with warm chips.