Preheat oven to 325 degrees.
Mix cake mix, pudding mix, eggs, oil, and orange juice together.
Pour in a well-greased Bundt pan and bake for 35-40 minutes.
For glaze, melt butter in a sauce pan and add sugar and orange juice and bring to a boil, stirring constantly.
After removing cake from oven, pour glaze on cake and allow to set for 15 to 20 minutes, then invert onto plate.
undt pan.
Combine the cake mix, pudding mix, water, oil
lour a 10\" x 15\" cake pan. Cream together the sugar
n the pan.
Mix cake mix, 4 eggs, 1/2
Grease and flour Bundt pan.
Pour nuts evenly over bottom. Mix yellow cake mix, pudding, 1 cup orange juice, oil and eggs. Pour over nuts.
Bake at 325\u00b0 for 50 to 60 minutes.
Grease and flour a Bundt pan. Spread the almonds on bottom of pan.
Mix the cake mix, pudding, eggs, orange juice and oil and pour over the nuts. Bake at 350\u00b0 for 50 to 55 minutes.
In large bowl, mix cake mix, vanilla pudding, 1/2 cup orange juice, 1/2 cup water, 1/2 cup oil and 4 eggs.
Bake in greased Bundt pan at 350\u00b0 until done.
Let cool one hour.
While cooling, cook in small saucepan 1 stick butter, 1/2 cup orange juice and 1/2 cup sugar.
Pour over cake.
This cake is very moist and delicious.
Mix cake mix as directed, except use orange juice concentrate in place of water as directed on cake mix box.
Add drained pineapple and pecans, if desired.
Bake in layers or sheet cake pan.
Bake as directed on cake mix box.
Let orange juice thaw.
Add brown sugar.
Let stand while cake bakes.
Pour on cake while hot.
Let cake cool in pan before removing.
Put orange juice in blender.
Fill with ice to 3/4 full.
Add water to just cover ice.
Add syrup and \"secret powder\" (i.e. instant vanilla pudding mix; use a good brand).
Blend until smooth.
Yield:
1 serving.
Sift flour, baking powder, salt and baking soda together 3 times.
In a separate bowl, cream butter and orange rind together.
Gradually add sugar, creaming together until light and fluffy.
Add eggs one at a time, beating thoroughly after each addition.
Then add flour mixture, alternating first with the milk; then with the orange juice, beating until smooth.
Pour batter into 2 well greased 9 inch pans and bake for 25 minutes at 375 degrees Fahrenheit.
Use tube pan.
Cream sugar and butter.
Add eggs one at a time, alternating with flour and baking powder.
Add coconut, pecans and flavorings.
Fold in orange juice.
Do not beat.
Bake at 350\u00b0 for 45 to 60 minutes.
Use icing of your choice or dribble.
ternately with orange juice. Pour into prepared pan.
Bake for 40-
Grease a deep 8 inch cake pan and line base and
Grease deep 8 inch round cake pan.
Combine butter and
nch square cake pan with parchment paper.
To make orange syrup
n 8 inch cake pan with parchment paper. Arrange orange slices over
n 8 inch angel food cake pan with parchment paper.
d flour 2 - 8 inch cake pans.
Sift together flour
deep 8 inch-round cake pan and line base