Orange Juice Cake - cooking recipe

Ingredients

2 1/4 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup butter, softened
2 teaspoons grated orange rind
1 1/4 cups sugar
2 eggs
3 tablespoons milk
3/4 cup orange juice

Preparation

Sift flour, baking powder, salt and baking soda together 3 times.
In a separate bowl, cream butter and orange rind together.
Gradually add sugar, creaming together until light and fluffy.
Add eggs one at a time, beating thoroughly after each addition.
Then add flour mixture, alternating first with the milk; then with the orange juice, beating until smooth.
Pour batter into 2 well greased 9 inch pans and bake for 25 minutes at 375 degrees Fahrenheit.