Orange Juice Cake - cooking recipe

Ingredients

2 1/2 c. flour
2 1/2 c. sugar
6 eggs
2 1/2 tsp. baking powder
1 tsp. vanilla extract
1 tsp. orange extract
1 tsp. coconut extract
1 tsp. almond extract
1/2 c. coconut
1/2 c. pecan pieces
3/4 c. orange juice
1 stick butter

Preparation

Use tube pan.
Cream sugar and butter.
Add eggs one at a time, alternating with flour and baking powder.
Add coconut, pecans and flavorings.
Fold in orange juice.
Do not beat.
Bake at 350\u00b0 for 45 to 60 minutes.
Use icing of your choice or dribble.