Orange Juice Cake - cooking recipe

Ingredients

1 cup pecans
1 Duncan Hines yellow cake mix
4 eggs
1/2 cup vegetable oil
1 1/2 cups orange juice
vanilla extract
butter
1/2 cup sugar
1 instant vanilla pudding
1/2 cup butter

Preparation

HEAT OVEN TO 325.
Spray Bundt Pan with non-stick spray (Canola Oil) then pour 1 cup of pecans in the pan.
Mix cake mix, 4 eggs, 1/2 cup of vegetable oil, 1 cup of orange juice, 1 box of vanilla pudding & a splash of vanilla extract. Mix well with whisk. Pour mixture in pan over the pecans.
Put into oven & cook for about 50 - 60 minutes.
WHILE IT'S COOKIN' ! MAKE THE GLAZE.
Take a small pot, and put in 1 stick of butter, 1/2 cup of orange juice, 12 cup of sugar. Bring to a boil & boil for 2 minutes.
Once the Cake comes out, let it cool until it's ready to be flipped over. (Taking a fork and loosening it off the pan helps.) Then flip it over, poke hole around top of the cake, and pour the Glaze over the top.
EAT! & ENJOY!