dding them to the stew.
For the stew: Melt butter in medium
For the Stew:
Season the beef generously
oaf of home made bread for a delightful 1 pot meal
Brown stew beef in Dutch oven.
Add salt, tomato soup and water.
Cover tightly and cook slowly for 1 1/2 hours.
Add carrots, potatoes and onion and cook another 30 minutes.
If too thick, add some water.
May also be cooked in a crock-pot by adding all ingredients and cook on slow for 8 hours.
Brown meat in small amount of vegetable oil.
Add soup and water.
Cook for 1 1/2 hours over low heat.
Add remaining ingredients; cook for 30 more minutes.
More water may be added if necessary.
Melt shortening in soup kettle or Dutch oven.
Add the beef and cook slowly until brown.
Add remaining ingredients and stew until vegetables and rice are cooked.
Mix all ingredients together.
Cook on medium heat for approximately 3 to 4 hours or until meat is tender.
Melt 1 tablespoon of shortening; brown stew meat.
Add salt, tomato soup and water.
Cook until tender.
Add carrots, potatoes and onions.
Cook until all vegetables are tender.
Heat oil in large deep nonstick skillet over medium high heat and brown beef.
Stir in Recipe Ready Stew Blend, tomatoes and beef broth. Reduce heat to low and simmer covered 20 minutes or until beef is tender.* Season, if desired, with salt and black pepper and sprinkle with chopped parsley. For thicker stew, gently mash 2 potatoes using a fork; stir to blend.
lready cut in little pieces for my stew and before I cooked
hen they're browning meat for a stew.) The pork cubes should
dd green chiles and bake for another hour.
If potatoes
For the stew: cut the meat into small
do not use same oil for browning meat).
Saute chopped
reduce heat.
Cover; simmer for 1 1/4 hours, stirring
FOR THE STEW: Cut beef into 1 inch
Brown meat in greased 2-quart baking dish in a 375\u00b0 oven. Remove and add salt, 1 1/2 cups tomato sauce, water and onion. Cover and bake 45 minutes. Add other vegetables.
Cover and bake 45 minutes more or until vegetables are tender.
Prepare Bisquick dough, substituting 1/2 can tomato sauce for milk.
Roll out to 1/4-inch thick. Cut into 2-inch biscuits.
Place on top of stew and bake about 20 more minutes. Serves 6.
rink and call off work for tomorrow while you can still
utter; add onions and brown for 10 minutes over low heat
live oil and brown your stew meat. Next cut up your