Mulligan Stew - cooking recipe

Ingredients

1 Tbsp. shortening
1 lb. stew meat
1 tsp. salt
1 can tomato soup
2 cans water
carrots
potatoes
2 chopped onions

Preparation

Melt 1 tablespoon of shortening; brown stew meat.
Add salt, tomato soup and water.
Cook until tender.
Add carrots, potatoes and onions.
Cook until all vegetables are tender.