Mulligan Stew - cooking recipe
Ingredients
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2 Tbsp. shortening
1 1/2 lb. beef stew, cut in cubes
4 c. water
3 tsp. salt
1/4 tsp. chili powder
2 medium carrots, sliced
1 c. diced potato
1 1/2 c. diced turnip
2 c. chopped cabbage
1 c. diced celery
1/2 c. diced green pepper
1 can tomatoes with juice
1/2 c. uncooked white rice
Preparation
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Melt shortening in soup kettle or Dutch oven.
Add the beef and cook slowly until brown.
Add remaining ingredients and stew until vegetables and rice are cooked.
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