Mulligan Stew - cooking recipe

Ingredients

1 lb. stew beef
4 to 5 potatoes, cubed
4 to 5 carrots, sliced
1 large onion, chopped
chopped celery (if desired)
1 small can green beans
1 small can corn
1 can tomatoes
salt
pepper
1 Tbsp. sugar
water (enough to cover)

Preparation

Mix all ingredients together.
Cook on medium heat for approximately 3 to 4 hours or until meat is tender.