Mulligan Stew - cooking recipe

Ingredients

1 lb. stew beef
1 tsp. salt
1 (10.5 oz.) can condensed tomato soup
1 soup can water
3 sliced carrots
3 quartered potatoes
1 chopped onion

Preparation

Brown stew beef in Dutch oven.
Add salt, tomato soup and water.
Cover tightly and cook slowly for 1 1/2 hours.
Add carrots, potatoes and onion and cook another 30 minutes.
If too thick, add some water.
May also be cooked in a crock-pot by adding all ingredients and cook on slow for 8 hours.