Mulligan Stew - cooking recipe

Ingredients

1 lb. stew meat, cut into small pieces
1 can tomato soup
1 soup can water
3 carrots, cut up
3 potatoes, cut up
3 onions, cut up (quartered)

Preparation

Brown meat in small amount of vegetable oil.
Add soup and water.
Cook for 1 1/2 hours over low heat.
Add remaining ingredients; cook for 30 more minutes.
More water may be added if necessary.