For the bars: Adjust oven rack to middle
o 350 degrees F.
FOR THE BARS, in a large bowl
nch baking pan.
Spoon mincemeat over crust.
Combine remaining
Cook mincemeat slowly in 1/2 cup water for 10 minutes, stirring occasionally.
Cool.
Add nuts and dry cake mix.
Beat well.
Gradually add remaining 1/2 cup of water, stirring until blended.
Pour into greased 14 x 9 x 2-inch baking pan.
Bake in moderate oven at 350\u00b0 for 30 to 40 minutes or until done.
When cool, cut into bars.
(Some people cut into bars and cover with powdered sugar.)
Cream butter or margarine and sugar together.
Beat in eggs, one at a time.
Add flour, baking soda and semi-sweet chips.
Mix with a wooden spoon.
Add mincemeat.
Spread on greased and lightly floured 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 30 minutes. Test with toothpick.
Bars are moist; delicious warm or cool.
In a mixing bowl, combine dry gingerbread mix, prepared mincemeat and water; beat smooth.
Spread in greased 13 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool. Spread with lemon frosting.
Cut into bars.
Decorate with sliced gumdrops.
Makes 24 bars.
Measure 2 cups oatmeal; add flour, soda and sugar.
Mix thoroughly.
Cut in shortening until mix is crumbly.
Divide into 2 parts.
Pack 1/2 firmly in bottom of oiled 8 x 11-inch baking pan.
Spread mincemeat evenly on top, then add remaining dough and pack firmly.
Bake in moderate oven (350\u00b0) for 40 minutes.
Cool thoroughly.
Cut into 14 to 16 bars.
ot water, almonds, raisins and mincemeat. Spread the dough evenly into
Preheat oven to 400\u00b0.
Combine muffin mix, butter and sugar; blend until crumbly.
Reserve 1 cup mixture, loosely packed. Press remaining crust mixture into bottom of ungreased 9-inch square baking pan.
Bake 10 minutes.
Remove from oven; cool 5 minutes.
Carefully spread with mincemeat; sprinkle remaining crumb mixture over mincemeat.
Bake 25 minutes or until golden brown.
Cool on wire rack.
Makes 32 (1 x 2-inch) bars.
b>for an additional 20 minutes in the preheated oven. The bars
Put oats through food chopper on coarse blade.
Add flour, soda and sugar.
Mix thoroughly. Cut in shortening until mixture is crumbly. Divide into 2 parts.
Pack half firmly in oiled 7 1/2 x 11-inch pan. Spread mincemeat evenly on top, then add remaining dough and pack firmly. Bake in oven at 350\u00b0 for 40 minutes. Cool good.
Cut into 14 to 16 bars.
Mix brown sugar, eggs, molasses, butter and 1 teaspoon vanilla. Stir in flour, salt, soda, cinnamon and cloves.
Add water and mincemeat.
Spread in greased oblong sheet with sides.
Bake at 400\u00b0 for 12 to 15 minutes.
Mix the first 5 ingredients.
Place 1/2 of the mixture on bottom of 7 1/2 x 11-inch pan; spread mincemeat, then cover with remaining crumbs.
Bake at 350\u00b0 for 40 minutes.
Mix the first 7 ingredients well.
Place half of the mixture in a 13 x 9-inch pan. Fill with mincemeat, apples and almond paste.
Cover this with the rest of the mixture.
Bake for 20 to 25 minutes at 350\u00b0.
Mix
dry ingredients together and add 1/2 cup vegetable oil. Stir
until crumbly.
Keep out 1 cup and press remainder in 9
x 13\tx
2-inch
pan.
Spread
mincemeat
over this and sprinkle top with
reserved
mixture
and 1 cup chopped nuts. Bake at 400\u00b0 for 30 minutes.
Preheat oven to 400\u00b0F.
In large bowl, mix dry ingredients.
Add the oil and milk, stirring until mixture is well moistened and crumbly.
Reserving 1 cup of the mixture, press the remainder into 9\"x13\" baking dish; spread with mince meat.
Sprinkle evenly with remaining mixture and nuts.
Bake 30 minutes or until golden brown.
Cut into bars.
Store, loosely covered, at room temperature.
Cream butter and sugar until light and fluffy.
Add eggs, alternating with sifted dry ingredients.
Add mincemeat, orange rind and nuts.
Spread in a well greased 8 x 8 square pan.
Bake approximately 35 - 40 mins.
Oven 325.
If your mincemeat is runny please drain it a little.
Frosting:.
1/4 cup butter.
1 egg yolk.
flavoring of your choice.
1-1/3 cups of icing sugar.
Beat well and frost cold cake.
Keep cake well covered in fridge.
Combine raisins and water (if using in place of mincemeat) and bring to a boil.
Remove from heat.
Stir in salad oil.
Cool to lukewarm.
atty foods that are bad for you, and this cake is
ood once the bars bake and cool.
Bake for 20 - 30