Mincemeat Bars - cooking recipe

Ingredients

2 cups unsifted all-purpose flour
1 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
1/4 cup milk
1 (28 ounce) jar ready-to-use mincemeat
1 cup chopped nuts

Preparation

Preheat oven to 400\u00b0F.
In large bowl, mix dry ingredients.
Add the oil and milk, stirring until mixture is well moistened and crumbly.
Reserving 1 cup of the mixture, press the remainder into 9\"x13\" baking dish; spread with mince meat.
Sprinkle evenly with remaining mixture and nuts.
Bake 30 minutes or until golden brown.
Cut into bars.
Store, loosely covered, at room temperature.