Chocolate Mincemeat Bars - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. sugar
3 eggs
2 c. flour
2 tsp. baking soda
12 oz. semi-sweet chocolate chips
1 3/4 c. ready to use mincemeat (in a jar)

Preparation

Cream butter or margarine and sugar together.
Beat in eggs, one at a time.
Add flour, baking soda and semi-sweet chips.
Mix with a wooden spoon.
Add mincemeat.
Spread on greased and lightly floured 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 30 minutes. Test with toothpick.
Bars are moist; delicious warm or cool.