Frosted Mincemeat Bars - cooking recipe

Ingredients

1/4 cup butter (no substitutes)
1 cup white sugar
2 eggs, beaten
1 cup all-purpose white flour
1 1/2 teaspoons baking powder
1 teaspoon salt (or less)
1 cup mincemeat (your choice)
2 teaspoons grated orange rind
1/2 cup chopped walnuts

Preparation

Cream butter and sugar until light and fluffy.
Add eggs, alternating with sifted dry ingredients.
Add mincemeat, orange rind and nuts.
Spread in a well greased 8 x 8 square pan.
Bake approximately 35 - 40 mins.
Oven 325.
If your mincemeat is runny please drain it a little.
Frosting:.
1/4 cup butter.
1 egg yolk.
flavoring of your choice.
1-1/3 cups of icing sugar.
Beat well and frost cold cake.
Keep cake well covered in fridge.