Chewy Mincemeat Bars - cooking recipe

Ingredients

2 (7 oz.) pkg. Martha White apple-cinnamon muffin mix
1/2 c. butter or oleo, melted
2 Tbsp. sugar
1 1/2 c. mincemeat

Preparation

Preheat oven to 400\u00b0.
Combine muffin mix, butter and sugar; blend until crumbly.
Reserve 1 cup mixture, loosely packed. Press remaining crust mixture into bottom of ungreased 9-inch square baking pan.
Bake 10 minutes.
Remove from oven; cool 5 minutes.
Carefully spread with mincemeat; sprinkle remaining crumb mixture over mincemeat.
Bake 25 minutes or until golden brown.
Cool on wire rack.
Makes 32 (1 x 2-inch) bars.