Preparation:.
For every recipe version: Bring a large pot
oat. Chill for 15 mins.
Meanwhile, for the potatoes, place potatoes in a
rk ribs and sauerkraut with mash potatoes on New Year's
Boil potatoes; mash (or use recipe for instant potatoes for 10 servings).
Add sour cream, cream cheese and Parmesan cheese; whip with mixer.
Add salt and pepper to taste and 3/4 teaspoon garlic powder or more.
Put into baking dish.
Crumble pieces of crisp bacon.
Chop green onions.
Mix with bacon and sprinkle over top. Sprinkle with paprika.
Bake at 350\u00b0 for 1 hour.
Better to add butter the last 1/2 hour to prevent burning.
alted water to cover sweet potatoes (1/2 teaspoons salt to
Half the potatoes and take pulp out leaving 4 shells.
Mash potatoes with milk and pepper. Add all but a hand full of the cheese, ham and onions.
Fill potato shells sprinkle remainder of cheese on top and broil until brown and bubbly. Approx 5 to 7 minutes.
**before leaving for work in the mornings I toss a couple of large baking potatoes in the crock pot, dry. On high -- they are always perfect for this recipe when we get home at night!
Add green salad -- and it's a week night 'quick' meal!
Boil potatoes for mash.
Mix together butter, milk and potatoes until smooth; let cool.
When mixture is cool, add hard-boiled eggs, celery, relish, onion and Miracle Whip; mix until creamy.
Place potatoes and onion in a steamer over boiling water; steam until the potatoes are tender.
Remove skins and mash potatoes with cooked onion, yogurt, chives and beaten egg.
Spoon into a nonstick casserole dish.
Bake in a 350\u00b0 oven for 20 minutes or until top is lightly brown.
Makes 4 servings.
Prepare mash potatoes per instructions on box for 6 to 8 servings.
Mix corn and peas or any combination of vegetables you like into potatoes.
Add cheese and ham.
Mix well.
Put into flat well-greased baking dish.
Bake for 30 minutes in a 325\u00b0 oven.
Bring chicken stock, potatoes, garlic, and saffron to a boil in a large pot; cover and simmer until potatoes are tender, about 20 minutes. Drain potatoes and return to the pot; reserve cooking stock for another use, if desired. Add milk, olive oil, salt, and black pepper to potatoes. Mash potatoes with a potato masher until smooth.
For mash: Boil the potatoes with some salt. Drain when boiled and add butter, pepper, and dill.
For beef: add garlic, salt, pepper, olive oil. Fry 2 minutes on both sides to seal the flavour. Then fry other 4 minutes (rare), 6 (medium), and 8 (well done). Put the chopped onion to give extra flavour.
For vegetables: peal, wash, cut and microwave the vegetables on a plate covered with cling film.
you can serve with gravy and yorkshire pudding.
For the roasted salt and pepper
ver chicken. Cover and refrigerate for at least 4 hours.
Cook and mash potatoes.
Add butter, some garlic salt, pepper, cream cheese and sour cream.
Mix well and store in refrigerator overnight.
Heat in oven at 350\u00b0 for 25 minutes.
Boil potatoes until done.
Drain.
Mash potatoes with milk and sour cream; add Ranch dressing.
Blend well.
Add cheese and bacon.
Serve.
Cook potatoes until just tender; let cool.
Peel off skins and cut into 1/2-inch cubes.
Melt butter.
Add flour and slowly stir in milk.
Cook until thick.
Add in cheese and stir until melted. (Can add onion, if desired.)
il, season well and griddle for 3 minutes on each side
The night before, cube the potatoes, and put them in a
For Salmon - combine extra virgin olive
Peel and thinly slice potatoes and place in a