Ham & Cheese Baked Potatoes - cooking recipe

Ingredients

2 large baked potatoes
1/2 cup chopped ham
1 cup shredded swiss cheese
4 tablespoons milk
3 green onions, finely sliced
ground black pepper
butter, for mashing potatoes

Preparation

Half the potatoes and take pulp out leaving 4 shells.
Mash potatoes with milk and pepper. Add all but a hand full of the cheese, ham and onions.
Fill potato shells sprinkle remainder of cheese on top and broil until brown and bubbly. Approx 5 to 7 minutes.
**before leaving for work in the mornings I toss a couple of large baking potatoes in the crock pot, dry. On high -- they are always perfect for this recipe when we get home at night!
Add green salad -- and it's a week night 'quick' meal!