Clean salmon, and place them in a
Mix first eight ingredients in a glass dish.
I lightly slash the tops of the filets to allow the marinade to penetrate the fish better. Add salmon, turn to coat. Cover and refrigerate 1 hour.
Drain salmon, reserving marinade.
Grill for 5 minutes, brush with marinade, turn and grill other side for 5 more minutes. Continue until salmon flakes easily when tested with fork.
Can also be done under the broiler.
mall bowl to make marinade for salmon.
Cover salmon in marinade for 30 minutes to
Rub the marinade all over salmon and marinate for 2 hours.
Preheat grill to medium high.
Place marinated salmon skin side down on grill and cook for 5 to 6 minutes until skin is crisp and easy to lift from grill.
Turn fillets over and baste liberally with honey hoisin BBQ glaze.
Continue to cook for another 4 to 5 minutes for medium doneness.
Turn fillets over and baste meat side liberally with the glaze before removing from grill.
You may cook this in the oven if you so desire.
Tired of cooking the same old way?
Polly Wilson shared this recipe with me for salmon steak.
(The recipe was given to her by a Danish woman over a Montreal fish counter!)
Put a salmon steak on slightly greased aluminum foil and sprinkle with dill weed. Drop a few drops of water on top to steam.
Seal foil tightly, making a \"tent.\"
Put on top rack of dishwasher and run through 2 dryer cycles and it will be perfectly baked!
Place all marinade ingredients in large zip
Season salmon. Place skin-side up in the pan. Cook for 1
n a container of water for at least an hour. You
Salmon fillet (at least 2 inches thick, no skin)
Marinade:
2
Combine all marinade ingredients in large plastic bag, add salmon fillets & marinate for 6-8 hrs before grilling.
While salmon grills, transfer marinade to small saucepan by pressing through a sieve. This allows the bulk & flavors of the garlic & chutney to join the sauce without making it chunky.
Over low to medium heat only, add cream cheese & incorporate it into the sauce until you reach your desired consistency.
Remove the skin from the salmon by slicing it with a
epper. Add salmon and turn to coat. Marinade in fridge for 20 min
For relish:.
Combine the tomatoes,
FOR THE THAI CHILI AND MARINADE AND GLAZE: Place all
For the salmon, place the salmon in a shallow dish. Whisk
>salmon, turning to coat.
Cover, place in the refrigerator and marinade for
Place salmon in a large bowl with
Mix all the ingredients for wasabi mayonnaise and place in
ogether in a bowl until marinade is evenly mixed. Set aside
Combine all ingredients (except salmon) in a shallow dish. Marinate salmon for about 30 minutes, turning once. Remove salmon from marinade, reserving marinade. Place salmon in 13 x 9 inch pan. Bake at 450\u00b0 for 10 minutes or until fish flakes easily with a fork. Remove from oven; keep warm! Bring reserved marinade to a boil in a small saucepan. Cook, stirring often, 6-8 minutes or until reduced by half. Pour over salmon. Salmon can also be grilled instead of baked. Makes 4 servings.