Glazed Teriyaki Salmon - cooking recipe

Ingredients

1/3 c. orange juice
1/3 c. soy sauce
1/4 c. dry white wine
2 Tbsp. olive oil
1 Tbsp. ginger
1 tsp. dry mustard
1 tsp. lemon juice
pinch of sugar
5 garlic cloves, minced
1/2 tsp. pepper
4 salmon fillets

Preparation

Combine all ingredients (except salmon) in a shallow dish. Marinate salmon for about 30 minutes, turning once. Remove salmon from marinade, reserving marinade. Place salmon in 13 x 9 inch pan. Bake at 450\u00b0 for 10 minutes or until fish flakes easily with a fork. Remove from oven; keep warm! Bring reserved marinade to a boil in a small saucepan. Cook, stirring often, 6-8 minutes or until reduced by half. Pour over salmon. Salmon can also be grilled instead of baked. Makes 4 servings.