Teriyaki Salmon With Avocado - cooking recipe

Ingredients

1 salmon fillet
1 cup teriyaki marinade
1 avocado
1 tablespoon olive oil

Preparation

Remove the skin from the salmon by slicing it with a very sharp knife.
Marinate the salmon in the teriyaki marinade for about ten minutes.
Add olive oil to a frying pan and turn the heat up to medium high.
Sear the salmon fillet on both sides, until it's browned and gorgeous. I like it rare, so I just sear quickly and remove from heat immediately. If you want it well done, let it sit on both sides for about 2 minutes.
Remove from heat.
Thinly slice the avocado and layer about 4 slices over the fillet. Drizzle a little bit of extra marinade over the fish.
Dig in:).