Sweet Chili Salmon With Three Peppers And Udon Noodles - cooking recipe

Ingredients

Marinade for salmon
1/4 cup ketchup
1 tablespoon soy sauce
1 lime, zest and juice
2 teaspoons sugar
2 teaspoons olive oil
1 red chile, seeded and chopped fine
2 salmon fillets
Peppers and Noodles
1 tablespoon olive oil
1 yellow pepper, seeded and sliced in thin strips
1 red pepper, seeded and sliced in thin strips
1 green pepper, seeded and slice in thin strips
200 g udon noodles, cooked

Preparation

Clean salmon, and place them in a shallow dish.
Combine the ketchup, soy sauce, lime juice and zest, sugar, oil and chili in a small bowl.
Pour over the salmon and marinate at least 30 minutes and up to 3 hours in the refrigerator.
Remove the salmon from marinade, reserving marinade.
Pan-fry or grill the salmon for three minutes each side, beginning with skinless side first.
Remove salmon and allow to rest.
At the same time, heat the olive oil in the wok.
Add the peppers and stir-fry 5 minutes.
At the end of this time they should be cooked, but not browned.
Add the udon noodles to the wok, along with the reserved marinade.
Stir well to combine with the peppers, and heat through, about 2 minutes.
To serve, place a portion of noodles on each plate topped by a salmon fillet.
Garnish with three pepper slices, one of each color.