Orange-Honey Marinade For Salmon - cooking recipe

Ingredients

1/3 cup orange juice
1/3 cup light soy sauce
3 tablespoons canola oil
3 tablespoons ketchup
1 1/2 teaspoons honey
1/2 teaspoon ground ginger
2 garlic cloves, minced
1 tablespoon orange zest
1 - 1 1/2 lb salmon steaks or 1 -1 1/2 lb salmon fillet

Preparation

Mix first eight ingredients in a glass dish.
I lightly slash the tops of the filets to allow the marinade to penetrate the fish better. Add salmon, turn to coat. Cover and refrigerate 1 hour.
Drain salmon, reserving marinade.
Grill for 5 minutes, brush with marinade, turn and grill other side for 5 more minutes. Continue until salmon flakes easily when tested with fork.
Can also be done under the broiler.