Asian Spiced Salmon With Wasabi Mayonnaise - cooking recipe

Ingredients

for the wasabi mayonnaise
1 cup mayonnaise
4 teaspoons soy sauce
1 1/2 teaspoons sugar
2 teaspoons wasabi, paste (or to taste)
for salmon marinade
1/2 cup soy sauce
2 -4 garlic cloves, chopped (to taste)
2 tablespoons lemon juice, plus
2 teaspoons lemon juice
4 teaspoons sugar
4 salmon fillets

Preparation

Mix all the ingredients for wasabi mayonnaise and place in refrigerator. The longer the better.
Mix or whisk all the marinade ingredients and pour in a large sealable bag over the salmon (I like to use the 1 gallon freezer bags).
Rotate the bag a few times (make sure the bag is closed) to make sure marinade gets all over all of the pieces of salmon.
Marinate in the refrigerator for at least 30 minutes (salmon can handle a little longer if you wish, but I wouldn't go over 2 hours).
Grill on high heat for 4 to 5 minutes on each side, or until done. Internal temperature should be 140 degrees.
Serve with wasabi mayonnaise.