Marinade For Grilled Salmon - cooking recipe

Ingredients

4 (6 ounce) salmon fillets, 1 inch thick
Marinade
1/4 cup olive oil
1/4 cup soy sauce
1/4 cup lime juice (may use lemon juice)
1/4 cup Worcestershire sauce
1/4 cup mango chutney
1/4 cup honey
2 garlic cloves, finely minced
1 teaspoon dill
Sauce
reserved marinade
cream cheese

Preparation

Combine all marinade ingredients in large plastic bag, add salmon fillets & marinate for 6-8 hrs before grilling.
While salmon grills, transfer marinade to small saucepan by pressing through a sieve. This allows the bulk & flavors of the garlic & chutney to join the sauce without making it chunky.
Over low to medium heat only, add cream cheese & incorporate it into the sauce until you reach your desired consistency.