Combine tapioca pudding and vanilla pudding with water.
Bring to a boil.
Remove from heat and add orange Jell-O, stirring until dissolved.
Then add Cool Whip, stirring until dissolved.
Put in Mandarin orange segments, reserving a few for the top.
Chill until firm.
In large mixer bowl, dissolve jello with 1 cup hot water and 3/4 cup juice from drained mandarin orange segments.
Some cold water can be added if juice does not measure 3/4 cup.
Add orange segments and refrigerate about 1 1/2 hours.
Remove when softly jelled and beat on high speed of electric mixer for 5 minutes or until all orange segments are crushed (will be liquidy).
Make Jell-O as directed on package; refrigerate until partially set (will stick to sides of bowl).
Remove from refrigerator and whip with electric mixer.
While still beating, gradually add the Cool Whip.
Fold in the mandarin orange sections.
Pour into a 9 x 13-inch pan.
Sprinkle with chopped nuts.
Refrigerate.
Cut into squares for serving.
Set oven to 350 degreesPlace the broken noodles and peanuts on a baking sheet and toast until golden brown; cool to room temperature.
In a bowl place the coleslaw, green onions, red bell pepper, toasted ramen noodles and peanuts; toss to combine.
In a bowl mix the dressing ingredients together until well combined; pour over the salad, then toss to combine.
Top salad with mandarin orange segments.
**NOTE** do not add in the dressing until ready to serve the salad or the toasted ramen noodles will loose their crunch.
eppercorns. Season. Cover and cook for 40 mins. Remove the chicken
In a small saucepan, combine cardamom, sugar, fennel, cloves, cinnamon and 1/3 cup water. Bring to a boil. Boil for 2 mins then remove from heat and let cool.
Arrange mandarin orange, grapefruit and orange slices on a serving plate. Spoon syrup over fruit and top with yogurt. Sprinkle with orange zest.
Mix (or shake) the first five ingredients until well blended.
Pour mixture over mandarin orange segments in a salad bowl (I like to use a glass or clear salad bowl for this recipe), cover with plastic wrap and refrigerate until well chilled.
About 15-20 minutes.
Add the lettuce, spinach, mushrooms, bean sprouts, onions to the mandarins in the salad bowl and toss well.
Sprinkle with sesame seeds.
Heat orange juice.
Stir in Jell-O until dissolved.
Beat in orange sherbet until well blended.
Add orange slices; mix until well coated.
Pour into mold.
Chill 2 hours until set.
Double the recipe to fill a Bundt pan.
In a large mixing bowl add the hot water to the jello, stirring till dissolved. Stir in orange juice. Chill until mixture begins to thicken ( I chill it in a sink half full of ice cubes, about 20 minutes ).
Stir in sour ceam and sherbet, beat until thick and foamy. Fold in pineapple, mandarin orange segments and cherries. Pour into a lightly oiled 2 quart mold.
Chill for 8 hours.*.
Unmold, sprinkle with toasted coconut and serve.
* Chill time is listed as cook time.
ineapple and mandarin orange slices.
Note: Save 4 mandarin orange slices for garnish on
Preheat the oven to 350\u00b0F.
Stir the wine, thawed orange juice concentrate, marmelade and ginger together in a 13x9-inch baking pan.
Add the chicken, turning once or twice so that both sides are well-coated.
Place the baking pan in the oven and bake the chicken, basting occasionally with the pan juices, for 35 minutes or until the juices run clear.
During the last 5 minutes of baking, add the mandarin orange segments and the grapes.
Serve over rice or noodles, with your favourite side dish or salad.
Steam broccoli in covered saucepan for 3 minutes.
Remove from heat and rinse with cold running water.
Place in serving bowl and chill, covered.
In medium-sized bowl combine the remaining ingredients.
Toss gently.
Allow to stand at room temperature for 15 to 30 minutes.
When ready to serve, Pour marinated orange mixture on chilled broccoli and stir gently.
Season to taste with salt and pepper.
Serve.
Tear lettuce into bite-sized pieces and combine with oranges and peanuts in a large bowl.
For dressing: Combine sugar, oil, mustard, slat, vinegar, onion and poppy seeds in a jar. Shake well to blend. Toss the salad with desired amount of dressing.
In a small saucepan over medium low heat whisk together the oil, peanut butter, 3 Tablspoons mandarine orange juice, lime juice, tamari sauce, ginger, garlic and sugar.
Continue to whisk until sugar is dissolved.
Remove from heat.
In a large bowl toss together the sliced cucumber, onion, salad greens and orange segments.
Add the salad dressing and toss well.
Sprinkle with the peanuts and serve.
Toss all the ingredients together with the dressing.
Let chill for a while or serve it immediately.
Mix dressing ingredients together toss with Salad.
In a salad bowl, toss together the salad ingredients.
In a small microwave-safe bowl, whisk together the dressing ingredients.
Warm in the microwave for 1 minute.
Pour desired amount of dressing over the salad.
Toss to combine well and serve at once.
puree until smooth. Best that salad dressing be prepared at least
In a large bowl, combine lettuce, celery, onions and mandarin oranges. Set aside.
Dressing: In a small bowl, whisk together vinegar, oil, parsley, sugar, red pepper flakes and salt. Season with pepper to taste. Pour over salad; toss to coat. Serve sprinkled with slivered almonds.
ut I have wanted this salad and run out and it
Place spinach in a large salad bowl.
Add mushrooms and orange sections and mix.
Add cheese and almonds and mix.
Add Mrs. Dash's seasoning and mix.
Add dressing and mix well.
Put in refrigerator 1/2 hour before serving to chill.