Mandarin Orange Salad - cooking recipe

Ingredients

1 (3 1/4 oz.) box tapioca pudding
1 (3 1/4 oz.) box vanilla pudding
3 c. water
1 large box orange Jell-O
1 large container Cool Whip
1 or 2 cans Mandarin orange segments, drained

Preparation

Combine tapioca pudding and vanilla pudding with water.
Bring to a boil.
Remove from heat and add orange Jell-O, stirring until dissolved.
Then add Cool Whip, stirring until dissolved.
Put in Mandarin orange segments, reserving a few for the top.
Chill until firm.