Mandarin Orange Salad With Peanuts - cooking recipe

Ingredients

2 bunches lettuce
2 (11 ounce) cans mandarin orange sections, drained
1/2 cup salted peanuts
Dressing
3/4 cup granulated sugar
1 cup vegetable oil
1 teaspoon dry mustard
1 teaspoon salt
1/3 cup red wine vinegar
1 1/2 tablespoons onions, minced
2 tablespoons poppy seeds

Preparation

Tear lettuce into bite-sized pieces and combine with oranges and peanuts in a large bowl.
For dressing: Combine sugar, oil, mustard, slat, vinegar, onion and poppy seeds in a jar. Shake well to blend. Toss the salad with desired amount of dressing.