Mandarin Orange Salad With Almonds - cooking recipe

Ingredients

8 cups torn romaine lettuce leaves
1/2 cup celery, sliced
2 green onions, chopped
1 (10 ounce) can mandarin orange segments, drained
2 tablespoons vinegar
4 teaspoons olive oil
1 tablespoon parsley, chopped
2 teaspoons granulated sugar
1/4 teaspoon red pepper flakes
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup almonds, toasted, slivered

Preparation

In a large bowl, combine lettuce, celery, onions and mandarin oranges. Set aside.
Dressing: In a small bowl, whisk together vinegar, oil, parsley, sugar, red pepper flakes and salt. Season with pepper to taste. Pour over salad; toss to coat. Serve sprinkled with slivered almonds.