For Scones:
Preheat oven to
Grease and line jelly roll pan.
Beat eggs until thick. Gradually beat in sugar.
Beat in water and vanilla.
Sift together and beat in all at once the flour, baking powder and salt.
Beat until smooth.
Pour into prepared pan.
Bake at 375\u00b0 for 12 to 15 minutes.
Do not overbake.
Loosen edges and immediately turn cake upside down on a towel sprinkled with powdered sugar.
Quickly and carefully pull off paper.
Spread with lemon filling and roll, beginning at short end.
Wrap in towel and cool.
Ronald Regan enjoyed light desserts, often flavored with lemon, during his two terms in the oval office.
Lemon squares were served at the Arkansas Governor's mansion during the Clinton years.
Try this recipe for lemon bars made with Minute Maid lemon juice.
In a very large bowl, combine lettuce,spinach,radicchio,red onions,green olives,mushrooms,eggs,hearts of palm and bacon; toss well.
Add crumbled blue cheese, croutons and about 1/2 to 3/4 of Lemon Basil Dressing; toss until well mixed.
Divide salad among 4 dinner plates, garnish with cherry tomato halves and top salads with crispy fried onions.
For Lemon Basil Dressing:.
Combine all ingredients,add seasoned salt and garlic pepper to taste.
Mix well; refrigerate until serving.
Refrigerate any leftover dressing.
inch baking pan.
FOR CRANBERRY FILLING ~ In a small
Make batter for Lemon Custard Angel Food Cake as directed, except add 1/2 teaspoon nutmeg.
Bake as directed.
Cool.
in the freezer for 1 hr before preparing recipe.
Crust.
Dissolve jello in 1 1/4 cups boiling water.
Add honey, lemon juice and grated lemon rind.
When mixture gets thick (soupy), fold in whipped cream made with the can of milk.
Line bottom of cake pan with graham cracker crumbs.
Gently spoon mixture over. Sprinkle more graham cracker crumbs over top.
Chill well.
This is a wonderful light dessert for summer.
For a 9 x 13-inch pan, I double recipe.
his recipe many times and find that 2/3 cups lemon juice
f cubes in the microwave for 5 minutes on high, then
ainst lemon candies.
Note: For testing purposes only, we used Lemon
sed Barefoot Contessa's basic recipe for: Recipe #56103.
Or, to STEAM
While mixing on high, grease Bundt pan good.
Bake 1 hour at 350\u00b0.
Mix juice of 1 lemon with powdered sugar to thick (not too) consistency.
Let cake rest 20 minutes, then turn out.
Ice immediately.
Mix the tahina paste with cold water in a bowl.
Add salt, cumin seeds, lemon juice, orange juice, pepper and salt.
Mix well and keep aside.
Heat oil in a skillet.
Add garlic and 20gms of onion.
Stir-fry until brown.
Add the tahina mix and keep boiling on low flame until well cooked.
Allow to cool.
When it cools, arrange the grilled fish on the mix and top it with fried onions and pine nuts.
Serve hot.
This recipe has an interesting true story
Mix together flour, butter and chopped nuts; pat into 9 x 13-inch
pan
for
crust.
Bake
in
375\u00b0
oven for 10 to 15 minutes.
Let
cool.
Cream together cream cheese, soften with powdered
sugar and spread on cooled crust.
Mix instant lemon pudding
in
milk,\tmixing\twell until thickened.
Spread over cream
cheese mixture.
Top with Cool Whip (mixed with instant vanilla
pudding
if
it's\tto sit out awhile).
Sprinkle with nuts, cut, serve and enjoy!
o 350\u00b0 F.
For Crust: Melt butter.
Stir
y combining the olive oil, lemon juice, grape juice, vinegar,
Blend together flour, margarine and 1/2 cup pecans.
Press into a 13 x 9-inch pan.
Bake for 20 minutes at 350\u00b0.
Cool.
Blend together cream cheese, powdered sugar and half of 9 ounce carton of whipped topping.
Spread over crust.
Combine pudding mix with lemon juice and milk.
Pour over previous layers.
When firm, top with remainder of whipped topping.
Sprinkle with 1/2 cup pecans. Chill overnight and keep in refrigerator.
Mix together flour, nuts and butter; press into 13 x 9 x 2-inch pan.
Bake 15 minutes at 375\u00b0; cool.
Mix together cream cheese and powdered sugar and spread on crust.
Beat together pudding, milk and lemon juice and spread on cheese layer.
Top with Cool Whip and refrigerate for several hours or overnight; serve.