Lemon Delight - cooking recipe

Ingredients

1 1/2 c. flour
1 cube butter or margarine
1/2 c. finely chopped nuts (prefer walnuts or pecans)
8 oz. cream cheese
1 c. powdered sugar
6 oz. lemon instant pudding
2 c. milk
12 oz. Cool Whip
1 1/2 oz. (half of 3 oz. pkg.) instant vanilla pudding
2 Tbsp. finely chopped nuts for garnish

Preparation

Mix together flour, butter and chopped nuts; pat into 9 x 13-inch
pan
for
crust.
Bake
in
375\u00b0
oven for 10 to 15 minutes.
Let
cool.
Cream together cream cheese, soften with powdered
sugar and spread on cooled crust.
Mix instant lemon pudding
in
milk,\tmixing\twell until thickened.
Spread over cream
cheese mixture.
Top with Cool Whip (mixed with instant vanilla
pudding
if
it's\tto sit out awhile).
Sprinkle with nuts, cut, serve and enjoy!