Lemon Delight - cooking recipe

Ingredients

1 1/2 c. sifted flour
1 1/2 sticks margarine
1/2 c. chopped pecans
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar, sifted
1 (9 oz.) container frozen whipped topping
2 (6 oz.) pkg. instant lemon pudding mix
2 Tbsp. lemon juice
3 c. milk
1/2 c. chopped pecans

Preparation

Blend together flour, margarine and 1/2 cup pecans.
Press into a 13 x 9-inch pan.
Bake for 20 minutes at 350\u00b0.
Cool.
Blend together cream cheese, powdered sugar and half of 9 ounce carton of whipped topping.
Spread over crust.
Combine pudding mix with lemon juice and milk.
Pour over previous layers.
When firm, top with remainder of whipped topping.
Sprinkle with 1/2 cup pecans. Chill overnight and keep in refrigerator.