Lemon Jelly Roll - cooking recipe

Ingredients

3 large eggs
1 c. sugar
5 Tbsp. water
1 tsp. vanilla
1 c. sifted flour
1 tsp. baking powder
1/4 tsp. salt
lemon filling (see recipe for lemon pie filling elsewhere in this cookbook)

Preparation

Grease and line jelly roll pan.
Beat eggs until thick. Gradually beat in sugar.
Beat in water and vanilla.
Sift together and beat in all at once the flour, baking powder and salt.
Beat until smooth.
Pour into prepared pan.
Bake at 375\u00b0 for 12 to 15 minutes.
Do not overbake.
Loosen edges and immediately turn cake upside down on a towel sprinkled with powdered sugar.
Quickly and carefully pull off paper.
Spread with lemon filling and roll, beginning at short end.
Wrap in towel and cool.