Lemon Delight Pound Cake - cooking recipe

Ingredients

1 Duncan Hines Butter Recipe yellow cake mix
1 (3 oz.) lemon jello
grated rind of 1 lemon
3/4 c. water
2/3 c. Wesson oil
4 whole eggs

Preparation

While mixing on high, grease Bundt pan good.
Bake 1 hour at 350\u00b0.
Mix juice of 1 lemon with powdered sugar to thick (not too) consistency.
Let cake rest 20 minutes, then turn out.
Ice immediately.