For the chutney, preheat grill on high heat. Grill corn and tomatoes 5
For the corn salsa, boil, steam or microwave corn and beans until tender; drain. Rinse under cold water; drain. Combine corn and beans in a medium bowl with remaining ingredients.
For the fish, combine spices in a shallow bowl. Add fish; turn to coat fish in spice mixture.
Heat an oiled grill pan on medium-high heat or preheat the grill to medium. Cook fish for 5 mins each side or until cooked through.
Serve fish with corn salsa.
Note that this recipe's cooking method is for a gas stove. You
In a large saucepan combine corn, water, green or red bell
n a mini food processor for 60- 90 seconds.
Using
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
For the corn soup, mix stock, creamed corn, sweet corn, soy sauce and ginger in
il, worcestershire sauce and garlic for 1 3/4 hours.
reheat a grill pan. Brush corn with 1 tablespoon of oil
In a large pot place 2-3 inches of water. Add milk and sugar and mix well. Add corn.
Cover and bring to a boil. Let them low boil for 3-5 minutes watching that water level doesn't go too low. Add more water if needed.
Lower heat and simmer for 15-20 minutes.
Rermove and serve immediately nice and hot with butter and salt.
We usually eat our food while these are cooking and then clean our plates or get clean ones and enjoy our corn. We always say\"don't forget to leave room for the corn!\" and we always save these treats for last.
Preheat the grill on medium heat. Combine sugar, oregano, spices, oil and 1/4 cup water in a medium bowl. Rub rub spice mixture all over ribs. Grill, with lid closed for 45 mins, or until browned all over and cooked through.
Meanwhile, for the grilled corn salsa, grill corn until tender. When cool enough to handle, cut kernels from cobs. Combine kernels with remaining ingredients in medium bowl; toss gently to combine. Serve with ribs and warmed tortillas, if desired.
ugh used to make corn tortillas - see my recipe for tortillas de maiz
Preheat the oven to 350\u00b0F. Brush chicken with olive oil and toss in bowl with Cajun spice mix. Make sure each portion is covered thoroughly. Adjust amount of seasoning according to taste. Place chicken on parchment paper-lined baking pan.
Bake for 30-40 mins or until cooked through.
Meanwhile, in 2 separate bowls mix all ingredients for corn salsa and guacamole.
Serve chicken with salsa, guacamole, and lime wedges on the side.
Combine pork, oil and seasoning mix in a medium bowl; toss to coat.
Warm the tortillas according to the package directions.
For the salsa, combine the corn, tomato, onion and cilantro in a medium bowl.
Heat an oiled grill pan or large skillet on medium-high heat. Cook the pork until browned and cooked through.
Serve the pork wrapped in tortillas with corn salsa, lettuce and sour cream.
educe heat and simmer, covered, for 2 hours 30 mins, or
our cream. (Meanwhile, bring tea kettle of water to a boil
ours. Meanwhile, for the corn, place each piece of corn on a sheet
Mix
all
of
above
ingredients.
Pour into casserole. Bake at 350\u00b0
for
1
hour
and 15 minutes until top is golden brown. May
1/2 recipe for smaller casserole. Drain corn well for best results.
Combine sugar and corn syrup and cook until boiling.
Stir as it cooks.
Remove from heat.
Stir in peanut butter and Rice Krispies.
Press into buttered 9 x 13-inch pan.
Combine chocolate and butterscotch chips and melt.
Spread over top.
Great recipe for kids to help with.
Melt butter and stir in flour and sugar.
Add beaten eggs and corn mixture.
Mix all together.
Salt and pepper.
Put in 13 x 9-inch baking dish or round pie pan.
Bake at 350\u00b0 for 1 hour.
You can remove from oven after 45 minutes and add grated Colby and Cheddar cheese on top.
Return to oven and cook until cheese is melted.
May double recipe for large group.
Makes a 9 x 13-inch dish.