Sweetest Corn On The Cob - cooking recipe

Ingredients

12 ears corn (husked and cleaned)
water
1/2 cup milk
2 tablespoons granulated sugar

Preparation

In a large pot place 2-3 inches of water. Add milk and sugar and mix well. Add corn.
Cover and bring to a boil. Let them low boil for 3-5 minutes watching that water level doesn't go too low. Add more water if needed.
Lower heat and simmer for 15-20 minutes.
Rermove and serve immediately nice and hot with butter and salt.
We usually eat our food while these are cooking and then clean our plates or get clean ones and enjoy our corn. We always say\"don't forget to leave room for the corn!\" and we always save these treats for last.