Spoon into prepared pan. Bake for 30 mins or until a
Place 1/4 cup jelly beans in a small bowl and pour vodka over the top. Cover the bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
Fill a shaker with ice. Shake bowl with chilled jelly beans and vodka, pour mixture through a strainer into shaker, and discard jelly beans. Pour orange liqueur and creme de cacao into shaker and stir. Strain vodka mixture into 2 chilled martini glasses. Drop 1 white jelly bean and 1 red jelly bean into the bottom of each glass and place 1 lemon slice on each rim.
Line a 9-inch dish with foil and grease lightly. Melt white chocolate according to package directions. Add frosting until mixture is smooth. Remove form heat to cool slightly. Mixture should be warm and \"stir-able,\" but not too warm to melt the jelly beans. Add jelly beans and stir until evenly distributed. Spread mixture in prepared pan and cool to room temperature.
Put in refrigerator and cool for two hours or more. Remove foil and cut fudge into small pieces. Enjoy yourself or give as a gift!
Put the jelly beans together in a bowl.
Eat! Yum!
ticky.
Stir in the jelly beans.
Using a spatula, scrape
Have a large 10-inch tube pan ready.
Place margarine in large, heavy pot over low heat until melted.
Add marshmallows and stir until melted.
Add popcorn, nuts and jelly beans; stir until thoroughly coated.
Using a large spoon, pack the mixture into greased pan and smooth out.
Place in refrigerator for 1 hour. Unfold onto plate.
Use butter on hands to help smooth.
Cream together butter and sugars.
Beat in egg, baking soda, baking powder, salt and vanilla.
Stir in flour and oats until blended.
Add jelly beans.
Heat oven to 375\u00b0.
Drop rounded spoonfuls of batter about 2 inches apart on greased cookie sheet. Bake for 10 minutes.
Makes 3 dozen.
Mix butter and both sugars until smooth.
Stir in egg, baking soda, baking powder, salt and vanilla and mix well.
Stir in flour and oats until well blended.
Stir in jelly beans.
Drop by spoonfuls onto greased cookie sheet about 2\" apart.
Bake at 375 degrees for 10 minutes.
Cream the butter and sugars.
Beat in egg, baking soda, baking powder, salt and vanilla.
Stir in flour and oats.
Mix well.
Add jelly beans. Drop by spoonfuls onto lightly greased cookie sheet. Bake at 375\u00b0 for 10 to 12 minutes or until light brown.
Makes 3 to 3 1/2 dozen cookies.
ompletely.
Place 2-3 jelly beans inside each nest.
Serve
With Mom's assistance, prepare instant pudding as directed on package for pudding in a small bowl.
Let stand 5 minutes, then spoon into four 5-ounce paper cups.
Make faces with M&M's, gumdrops, jelly beans, raisins, Baker's coconut, cinnamon candies, cereal, chocolate chips or anything you like.
Fun for the young cooks!
Place unbroken beans lengthwise in pint jars; leave 1/4-inch at top.
Add 1/4 teaspoon of cayenne pepper to each jar.
Also add 1 clove garlic and 1 head of dill to each jar.
Combine remaining ingredients in a pan and bring to a boil.
Pour approximately 1/2 cup of boiling ingredients over beans in jars (needs to cover beans).
Put on lids and put in hot water bath for 10 minutes. Store on shelf for a few weeks to enjoy full flavor.
Serve chilled.
Mix liquid into pancake mix to desired consistency.
Heat pan. Melt butter; mix into batter.
Add 1 or 2 handfuls of jelly beans. Cook and enjoy.
Press cookie dough into a greased pizza pan. Bake 15-20 minutes at 350 degrees. Cool completely.
Frost the cookie. Tint coconut with green food coloring and sprinkle over frosting. Add jelly beans.
Store refrigerated up to 3 days.
For the Beans:
Rinse, pick over and soak the flageolet beans in
ccording to directions on box for 2 round 9\" layers.
>beans for bad beans and stones. Wash beans, Soak in water for 10 minutes. Bad beans
rap and chill, stirring occasionally, for 1 hour, or until firm
o prepared dish and bake for 50 mins. Let cool in
oil, reduce heat and simmer for about 5 to 6 minutes