Ingredients
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20 ounces refrigerated sugar cookie dough, cut into 1/4 inch slices
16 ounces vanilla frosting
1/4 cup flaked coconut
green food coloring
1 1/2 cups jelly beans
Preparation
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Press cookie dough into a greased pizza pan. Bake 15-20 minutes at 350 degrees. Cool completely.
Frost the cookie. Tint coconut with green food coloring and sprinkle over frosting. Add jelly beans.
Store refrigerated up to 3 days.
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