Jelly Bean Jollies - cooking recipe

Ingredients

1/2 c. butter
1/3 c. sugar
1/3 c. brown sugar
1 egg
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla
1 1/4 c. flour
1/2 c. uncooked oats
1 c. cut up jelly beans

Preparation

Cream the butter and sugars.
Beat in egg, baking soda, baking powder, salt and vanilla.
Stir in flour and oats.
Mix well.
Add jelly beans. Drop by spoonfuls onto lightly greased cookie sheet. Bake at 375\u00b0 for 10 to 12 minutes or until light brown.
Makes 3 to 3 1/2 dozen cookies.