Board Shorts Cake - cooking recipe

Ingredients

2 (16.5 oz) boxes maderia cake mix
2 tubs white frosting
None None turquoise and blue food coloring
3 oz fondant
None None powdered sugar, for dusting
18 inch polyester cord
5 None small yellow jelly beans, halved
33 None small white jelly beans

Preparation

Preheat oven to 300\u00b0F. Grease and flour a large baking dish.
Make cake mix according to directions on box. Transfer to prepared dish and bake for 50 mins. Let cool in pan for 10 mins then transfer to a wire rack to cool completely.
Level cake top then place cut-side down on a cutting board. Cut out \"board shorts.\" Secure cake, cut-side down, on a cake board using a little frosting. Tint remaining frosting turquoise using both colors of food coloring. Spread over cake.
Knead fondant on a work surface dusted with powdered sugar. Roll out until 1/8 inch thick. Cut out a \"waistband\" and 2 \"pockets.\" Use a skewer to make 2 holes in the center of waistband and thread polyester cord through holes. Tie ends in a bow. Position waistband and pockets on shorts.
Make flowers on shorts using jelly beans.