Jelly Bean Cake - cooking recipe

Ingredients

1 pkg (16 oz) yellow cake mix
3 None eggs
1/3 cup vegetable oil
None None FOR THE FROSTING
12 tbsp (1 1/2 sticks) butter, at room temperature
2 tsp vanilla extract
2 tbsp milk
2 1/4 cups powdered sugar
None None Few drops yellow food color
2 cups jelly beans

Preparation

Preheat the oven to 350\u00b0F. Grease and flour a 13 x 9 inch baking pan. Prepare cake mix according to package directions, using eggs, oil and 1 cup water. Spoon into prepared pan. Bake for 30 mins or until a toothpick inserted into center comes out clean. Cool in pan for 15 mins. Transfer cake to wire rack to cool completely.
Meanwhile, for the frosting, beat butter and vanilla extract in a large bowl until light and creamy. Add milk and sifted powdered sugar, beating until combined. Add food color, mix well.
Spread frosting evenly over top and sides of cake to cover completely. Arrange jelly beans on top.