Popcorn Jelly Bean Cake - cooking recipe

Ingredients

2 sticks margarine
1 lb. marshmallows
5 to 6 qt. popped corn
1 lb. jelly beans
1 c. chopped nuts
butter

Preparation

Have a large 10-inch tube pan ready.
Place margarine in large, heavy pot over low heat until melted.
Add marshmallows and stir until melted.
Add popcorn, nuts and jelly beans; stir until thoroughly coated.
Using a large spoon, pack the mixture into greased pan and smooth out.
Place in refrigerator for 1 hour. Unfold onto plate.
Use butter on hands to help smooth.