the pumpkin into the boiling water. Let it boil for 10
For the pie: Mix together eggs, vanilla, pumpkin, brown sugar and seasoning mix. In saucepan, mix evaporated milk, half and half, and granulated sugar. Cook over low heat until sugar dissolves. Add to the pumpkin mixture. Pour into unbaked pie shell and bake at 425\u00b0F for 15 minutes. Lower heat to 350\u00b0F and cook 25 minutes. Store in refrigerator.
For the seasoning: Combine all ingredients. Store in airtight container for use in other baking. Makes about 3/4 cup.
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
Sift dry ingredients together and stir into eggs.
Add milk and pumpkin.
Line piepan with pastry and pour in filling.
Bake in very hot oven (450 degrees) for 10 minutes; reduce temperature to slow (325 degrees) and bake 35 minutes longer or until knife inserted in center comes out clean.
Cool.
**Variation:Use 1 Tsp.
cinnamon, 1/4 Tsp nutmeg 1/2 Tsp ginger and 1/8 Tsp ground cloves instead of pumpkin pie spice.
Mix butter, pumpkin puree, egg, and sugar until
he pumpkin. Cut the pumpkin into cubes and cook in salted water for
Preheat oven to 425.
mix sugar, salt, cinnamon, ginger and cloves in a small bowl.
mix together all wet ingredients in meduim size bowl.
gradually mix dry and wet ingredients together.
pour mixture into pie crusts.
bake in preheated oven for 15 minutes.
reduce tempto 350 and bake 40 - 50 minutes or until knife inserted in the middle comes out clean.
cool on wire rack for 2 hours.
enjoy the best vegan pumpkin pie ever!
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
In a large bowl, combine sugar and baking mix. Stir in butter, milk and eggs. Then beat in pumpkin, spice and vanilla to mixture until smooth. Pour into pie pan.
Bake in preheated oven for 50 to 55 minutes, or until knife inserted in center comes out clean. Refrigerate any remaining pie. High altitude directions: Bake at 375 degrees F (190 degrees C) for 45 to 50 minutes.
repared pan.
To make Pumpkin layer: In a mixer bowl
Heat oven to 350\u00b0.
Grease pie plate (9 x 1 1/2-inch or 10 x 1 1/2-inch).
Beat all ingredients until smooth, about 2 minutes. Pour into plate.
Bake 55 minutes or until toothpick inserted in center comes out clean.
Makes own crust.
Grease a pie plate.
Beat all ingredients until smooth, 1 minute in blender on high or 2 minutes by hand. Pour into prepared pie plate.
Bake for 50 to 55 minutes at 350\u00b0. Insert knife to test for doneness.
1. Preheat oven to 375*.
2. Roll out each crescent doll triangles.
3. Beat the other ingredients together until fluffy and creamy and spread about one teaspoon of filling over each triangle of dough.
4. Roll up each triangle from large end to short end.
5. Mix together 4 T sugar and 1 T pumpkin pie spice and roll each pumpkin pie croissant in it. Lay them on greased baking sheet.
6. Bake at 375* for about 13-15 minutes - you want them to be lightly browned and the dough baked through.
Heat oven to 350\u00b0.
Grease a 10-inch pie pan.
Beat all ingredients until smooth (1 minute in blender on high or 2 minutes by hand beater).
Pour into pie pan.
Bake until knife inserted in center comes out clean, 50 to 55 minutes.
This pie does the impossible - it makes its own crust.
Beat all ingredients in blender for 1 minute.
Pour mix into 9-inch pie plate.
Bake at 350\u00b0 for 50 to 55 minutes.
Heat oven to 300\u00b0.
Grease pie plate.
Beat all ingredients until smooth for 1 minute in blender or on high for 2 minutes with electric beaters.
Pour into pie plate and bake for 50 to 55 minutes until knife comes out clean.
Pumpkin Pie Bread Pudding: Whisk half and half, pumpkin, brown sugar, eggs, pumpkin pie spice, cinnamon
Grease 1 (9-inch) pie pan.
Blend all ingredients and pour in pan.
Bake at 350\u00b0 for 55 to 60 minutes.
Pie is done when knife inserted comes out clean.
Cool.
Serve with Cool Whip.
Grease a 9-inch pie plate.
Blend all ingredients in blender for one minute.
Pour into pie plate and bake at 350\u00b0 until set.
Grease a 9 or 10-inch pie plate. Beat all ingredients until smooth or 1 minute in blender.
Pour into pie plate.
Bake at 350\u00b0 for 50 to 55 minutes. Serve with whipped cream.
The pie that does the impossible by making its own crust.
Heat oven to 350\u00b0.
Grease pie plate, 9 x 1 1/4 or 10 x 1 1/2-inches. Beat all ingredients until smooth, 1 minute in blender on high or 2 minutes with hand beater.
Pour into plate.
Bake until knife inserted in center comes out clean, 50 to 55 minutes.